Stretching a pound of ground ... beef and your favorite marinara, and then layered with a creamy cheese mixture. Once it’s baked, it’s like an easy weeknight lasagna. Stuffed cabbage rolls ...

Publix has recalled six ground beef products sold at one of their stores because they have “the potential for foreign material.” This not-food-in-your-food recall involves Ground Chuck ...

@meatdad didn’t record the butcher’s face but captured footage of him from behind the counter as he asked about the significant price difference between meatloaf and ground beef. He also ...

The combination of tender cabbage leaves filled with flavorful ground beef, rice, and seasonings ... Trump' Norway raises security concerns over Manhattan-sized Arctic land sale as tensions ...

But, once a year, it doles out hundreds, maybe thousands, of Irish hot pockets: corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry. The hot pocket is such a big seller ...

No one wants a side of foodborne illness with their meal. Raw ground beef lasts one to two days in the fridge, according to FoodSafety.gov. Need a break? Play the USA TODAY Daily Crossword Puzzle.

In this video, Matthew Francis shows you how to make stuffed cabbage with lean ground beef and a rich tomato sauce. Tender cabbage leaves are roasted with the savory and juicy beef filling ...

Homemade Korean Beef Bulgogi Tacos with Avocado and Cabbage Mix ... Lower East Side of Manhattan. All tacos are served with onions, cilantro and salsa. Choose from pork, ground beef, steak ...

This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking throughout the New Year. In a cast iron Dutch oven, brown ground beef ...

More than 160,000 pounds of ground beef products shipped to restaurants nationwide was recalled due to possible contamination with E. coli, the U.S. Department of Agriculture's Food Safety ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket ...