Ground beef is one of the most versatile ingredients to keep on hand, especially when dinner needs to come together fast. It ...

Quick, Healthy, and Full of Flavor Introduction Looking for a dinner that’s fast, wholesome, and seriously flavorful? This ...

It’s essentially a smash burger pressed over a pile of paper-thin onions that steam and fry under the patty to frizzled, caramelized perfection. It was created at the Hamburger Inn in the 1920s in El ...

This quick cucumber stir-fry is bulked up with savory and spicy ground beef for the ultimate light summer lunch. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one ...

2: Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. 3: Add the ginger and stir-fry until fragrant, about 30 seconds.

Celery and Ground Beef Stir-Fry. 3 tablespoons neutral oil, such as avocado or canola. 1 pound ground beef, preferably 85% lean.

3 tablespoons neutral oil, such as avocado or canola. 1 pound ground beef, preferably 85% lean. 3 tablespoons doubanjiang (Sichuan chili bean paste; see Where to Buy), plus more to taste.

But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years.

Recipe. Stir Fry Style Tortellini. Prep time: 15 minutes Cook time: 30 minutes Serves 4. Ingredients. 1 pound ground beef. 1 teaspoon salt. 1/8 teaspoon pepper. 1 teaspoon onion powder ...

Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat. Stir in cabbage and pepper, and cook until vegetables are tender and beef ...

Ground Beef Stir Fry Ground Beef Stir Fry. Photo credit: Running to the Kitchen. This one-pan meal is fast, flavorful, and loaded with veggies. The garlic-ginger stir-fry sauce coats everything in the ...