These ground beef tacos are the easiest and the best taco recipe you can find. Crunchy taco shells loaded with delicious and ...

You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, ...

you don’t have to think too hard to make tostadas. This recipe brings together ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce and the traditional taco ...

The tacos I see in my heart and in my dreams are soft tacos. I love them dearly. So here we are, with the soft taco as the runner-up. Hard-shell tacos never really did much for me, unless they are ...

Before opening his first Taco Bell in 1962, founder Glen Bell started a Southern California chain called Taco Tia.

You can adjust this recipe to meet your dietary needs. For example, you can add grilled chicken or ground beef for an ... If you like hard-shell tacos, this recipe is for you.

Various iterations of nachos and dips/chips account for most of the appetizers, although more elaborate nacho recipes are outlined ... I added an a la carte hard-shell taco filled with chicken ...

consists of three hard shell tacos wrapped in soft flour tortillas. Each one is stuffed with refried beans, ground beef, and shredded lettuce, as well as cheese, tomato, sour cream and red sauce.