This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor ...

Assemble the Wellington: In a large skillet, heat 1 tablespoon oil over high heat. Generously salt and pepper tenderloin. Sear tenderloin until brown on all sides, 1-2 minutes per side.

Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

How to make a classic beef Wellington with frozen puff pastry and ... (600 ml) whole milk 2½ cups (600 ml) heavy cream ¼ teaspoon ground nutmeg 1 teaspoon each salt and freshly ground pepper ...

In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte in 1815, an annual tradition he’d started in 1820.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

You have to use your ground beef pretty soon after bringing it home from the grocery store. Here's how long it keeps in the fridge and freezer.