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Whether you're looking for an elaborate thali or a humble snack, the Gujarati restaurants in New York cater to all tastes and preferences, offering guests an immersive journey into the heart of ...

The thali at Gordhan Thal features Gujarati-specific savoury snacks, curries, undhiyu and desserts, Picture source: Sunil Ahuja Sharing a highlight, he says, “The Gujarati Thali at Gordhan Thal has a ...

Punjab Grill’s Navratri Thali features an array of dishes, including Khoya Paneer Makhana, Anari Shahi Jeera Aloo, accompanied by crispy and Sabudana Papad for added crunch. For dessert, dig ...

Kathiyawadi Thali, a culinary gem from Gujarat, offers a vibrant array of spicy and flavourful dishes. Known for its robust spices and rustic charm, this thali features traditional Kathiyawadi ...

Grease a thali with oil and pour the prepared batter into it, spreading it evenly. 6. Steam the batter for 8-10 minutes until a toothpick inserted comes out clean. Remove the dhokla from the steamer ...

Asafoetida or hing plays a pivotal role in lending a unique aroma and flavor to Gujarati dishes. Just a pinch of hing added to hot oil or ghee can transform an entire dish by reducing the need for ...

Gujarati-Style Turai Sabzi Serves: 2 Ingredients 1 long piece tender turai or ridge gourd 2 handfuls peas (frozen will do fine) 2 tsp oil Several generous pinches hing or asafetida 10 curry pattas ...

Gujarati kadhi is a sweet and sour curry made from yoghurt and besan (chickpea flour) and is a perfect accompaniment to a typical Gujarati thali. You can have with rice, thepla or plain rotis. When ...