Gyros may have traveled from Istanbul to Athens, but its American soul belongs to Chicago. And it’s much more than just a ...

This recipe transforms a classic chopped cheese sandwich into a gyro-inspired one, stuffed with lamb and a cheesy feta sauce.

Gyro sandwiches are filled with flavor and texture, partly from the meat being roasted on a standing rotisserie spit. Here's ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Related: This No-Frills Restaurant in Oregon Serves Up the Best Omelet You’ll Ever Taste Related: The Cinnamon Rolls at this ...

The gyro, a traditional Greek sandwich, typically made with lamb or beef then topped with tomatoes, onions and a yogurt sauce called tzatziki. After 35 years in the food business, and thousands of ...

One well-liked sauce making an appearance in various dishes and hailing from Japanese-inspired cuisine is teriyaki sauce. This sweet, tangy, and savory sauce is often used as a glaze for poultry, meat ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

The Memphis in May World Championship Barbecue Cooking Contest started with a parade, opening ceremony, and BBQ sauce wrestling. Last year's Grand Champion, The Shed BBQ, lit the grill to ...

I'll be there for a story I'm writing titled "Everything I ate at the gyro festival," so if you spot me, feel free to say "hi." Apologies in advance if my face is smothered in tzatziki sauce.