Gyro sandwiches are filled with flavor and texture, partly from the meat being roasted on a standing rotisserie spit. Here's ...

This recipe transforms a classic chopped cheese sandwich into a gyro-inspired one, stuffed with lamb and a cheesy feta sauce.

Little Athens owner George Ragheb decided it's time to retire and pass the torch. Ryan Barrett will carry on the tradition.

It offers a classic gyro and a chicken gyro, both of which come with feta, onion, tomato and tzatziki sauce and are served with french fries. Olympic Tavern is part of Spiro's Brands, which owns ...

What could it be, tell us! Family recipes? Garlicky Gyro sauce? Main meals like Dolmades and Lamb Chops? Fresh cut fries? Made from scratch Baklava and cheesecake? Fresh Brewed teas and Lemonade?

I'll be there for a story I'm writing titled "Everything I ate at the gyro festival," so if you spot me, feel free to say "hi." Apologies in advance if my face is smothered in tzatziki sauce.

TGP house sauce, hot harissa or honey mustard. The Gyro Project was founded by restaurateurs George Tenedios and Spiro Kokkosis. The Upper West Side location was a collaborative effort with the team ...