Coconut oil can do so much — use it to saute your veggies, take of your makeup, or even as a hair mask. this brand is ...

Many people are facing the problem of white hair, in such a situation coconut oil can be very useful for them. You have to ...

"Yes, cow's milk is considered a nutrient-dense food due to its source of calcium, vitamin D, A, B12 and B2, potassium and high-quality protein, saturated fat," Zumpano said. "When I discuss ...

Rich in biotin, they improve skin, hair, and nail health, supporting cell growth and repair for a healthy appearance ...

Nutritional guide for healthy hair: Foods to boost growth and prevent shedding. (Freepik) A diet that is devoid of good quality protein leads to weak and brittle hair as hair does not receive ...

which can lead to hair loss and balding. It can be caused by genetics, lifestyle habits, or medical conditions. Foods that help fight hair thinning: Eggs: Eggs are a great source of protein and ...

This, after the US Food and Drug Administration (FDA) removed coconut from the list of tree nuts under its revised allergen labeling guidance. Tree nuts are classified by the federal agency as a ...

Although no single food can improve mental sharpness, focus, and memory, some research shows that a nutrient-rich diet with plenty of omega-3 fats, antioxidants, vitamins, and minerals is important ...

The Food and Drug Administration (FDA) issued an urgent recall for snack food that contains undeclared milk. The FDA confirmed the recall of curry-flavored Curvee Puffs Corn Puff Snack bags on ...

The Friends with Benefits actress opted for this season's most coveted hair color – muted auburn. The rich mahogany shade blends tones of soft copper, natural chestnut, and a cinnamon hue ...

According to hair expert Nicole Petty of top salon Milk & Blush, this could be down to cancer treatment, which can cause hair to change in texture. "Changes to your hair texture and colour as your ...

The recall was voluntarily initiated by the firm on December 13 last year and on January 17, the milk products were issued a Class II risk level by the U.S. Food and Drug Administration (FDA).