1. Preheat the oven to 375 degrees F. 2. With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef.