Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of the busiest times of the year for her business, Farm to Jar Hawaii. She’ll be setting up shop a… ...

Pineapple, ham and pizza exist as a sort of edible continuum: When you roast a ham, you can cube any leftover fruit and meat into fat, juicy chunks for pizza later. As Ms. Rosario said, it’s a ...

“It was a good bread,” Taira told the L.A. Times, “but we called it stone bread, because in a day or so it would be as hard as a rock.” In the late 1950s, he developed a recipe based on ...

Serve up Ham and Mushroom Pizza Pasta “Bake” in 30 minutes. DALLAS STARS PLAYOFFS The Stars face elimination. Will they lose to Edmonton for a second year in a row?

Of the many pizza debates in America, by far the most divisive, the kind that turns brother on brother and starts ugly fights in otherwise happy marriages, is the struggle over whether pineapple ...

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated? It's not Hawaii you should thank – or indeed blame, depending on your ...

Unroll the pizza dough and cut it into 4. Form balls of dough and roll them out to obtain circles/ovals. Step 2: ...

HONOLULU — Think pizza in Hawaii and you may think of a ham/cheese/pineapple creation that wasn’t even created in Hawaii. But Hawaii’s contribution to the world stage of pizza goes well ...

Hawaiian Pizza Sliders find harmony with ham, pineapple and King’s Hawaiian rolls. (Scott Suchman / For The Washington Post) By The Washington Post. PUBLISHED: October 23, 2024 at 5:30 AM PDT.

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated?