Follow these easy step-by-step instructions (with photos!) to make sourdough hamburger buns from scratch. Step 1: Make tangzhong. Whisk together ¾ cup flour, milk, and water in a small saucepan.

Paige Grandjean is a food editor, recipe developer ... 2 inches apart on 2 parchment paper–lined baking sheets. Cover buns loosely with plastic wrap, and let rise at room temperature until ...

Also, time-consuming! Check it out, from the top down: · Bun: Tender hamburger bun, made from scratch and toasted in beef suet. · Sauce: Hamburger glaze of suet, pureed tomato confit ...

With a bit of intention, you can reinvent any plain bun into something a bit more gourmet -- even to the point of fooling dinner party guests into believing you made the hamburger buns from scratch ..