I put them into 12 cup muffin tin after I sprayed it with nonstick. Baked at 25 minutes at°375. Feel free to sprinkle the potato mixture with some red pepper flakes or black pepper, if desired.

Each muffin cup measures around 163 calories and 12 grams of protein, so you could easily have two for a simple, nutritious breakfast. ... 15 Mason Jar Salads to Keep on Hand.

In a large bowl, combine cornmeal, buttermilk and water. When thoroughly mixed, add egg and remaining 1/4 cup oil. Spoon 1/4 cup batter into each cup.

Spray a 12-muffin (½-cup capacity) pan. These muffins are very difficult to remove from the pan, so be sure you have sprayed the muffin cups very well. In a large bowl com­bine quick oats and ...

Using a No. 16 disher or ¼-cup (60-milliliter) measuring cup, evenly divide the batter among the muffin cups, filling each cup to the top of the muffin pan (or a little higher if using tulip ...

In a large bowl, whisk together an egg, ¾ cup/180 milliliters buttermilk (or plain yogurt thinned with a little milk), and ½ cup/120 milliliters oil or melted butter.