The bread will be super moist at first. It’s best if allowed to cool completely before cutting. Makes the best toast. Can be frozen when topped with a single paper towel and then wrapped tightly in ...

Harriette’s Restaurant isn’t just another Florida Keys breakfast spot – it’s an institution where the humble key lime muffin has achieved legendary status. And let me tell you, these aren’t your ...

It’s the most wonderful time of the year! World Chocolate Day is July 7, a day to commemorate the introduction of chocolate ...

Cranberry orange muffins: Replace 1/4 cup of the milk with orange juice. Stir in 1 tablespoon of orange zest. And fold 1 cup ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

A muffin pan may seem like a basic piece of bakeware—almost everyone has used one at some point or another—but it’s not a ...

These healthy snack recipes, like energy balls and cottage cheese snack jars, are perfect for on the go snacking.

Heat the oven to 325 degrees with the rack in the center position. In a kettle or a medium saucepan, bring 3 cups of water to a boil and keep at a simmer. Thoroughly coat a 12-cup muffin pan ...

Preheat the oven to 400 degrees and grease or line 12 muffin cups. Beat sugar, butter, honey, eggs and salt in large bowl to combine. Mix in flour, cornmeal and baking powder to blend. Stir in ...

Ingredients 1/3 cup shortening, room temperature 1/2 cup sugar 1 large egg, room temperature 1-1/2 cups all-purpose flour 2 ...

Slide the tip of a paring knife down one side of the cup. With help from your other hand, use the knife to gently lift out the muffins. Let the muffins cool, rounded side up, on the rack until room ...