The hash browns are called southern style hash browns in my neck of the woods, but in reality they are frozen diced potatoes, ...

This hearty chicken hash from chef Hugh Acheson combines tender shredded chicken with crispy potatoes, blistered peppers, and ...

Toss together the hash browns, kale, red onion, olive oil, salt and pepper on a large rimmed baking sheet. Bake until the onion is softened and the hash browns are starting to brown, about 15 minutes.

Do Ahead: Hash brown breakfast casserole can be baked 1 month ahead. Cut into pieces; wrap individually in plastic wrap and freeze. Unwrap and reheat on a baking sheet in a 350° oven 15 minutes.