This one skips the fuss of a savory pie crust, and instead uses hash browns to hold the filling." She explains that using ...

To make the crust, simply thaw the hash browns, squeeze out any water, add melted butter, and press the mixture into a pie pan or dish. You can also use muffin tins if you want to make mini-quiche ...

No BYOB. Preheat oven to 350 degrees. In a medium bowl, mix together hash browns, cheddar cheese, sour cream, ranch dressing mix, if using, salt, and pepper. Press up the sides and onto the bottom of ...

After thawing, it’s important to remove as much excess moisture as possible from the hash browns to ensure they bake into a crisp, golden-brown crust on the bottom and sides. Wrap the hash ...

White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash brown or home fries. Even once you order your side of choice, it’s ...

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...