Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.

The Great Breakfast Skillet (affectionately abbreviated as GBS on the menu) features a foundation of these perfect hash ...

This veggie-packed, one-pan hash with chickpeas, zucchini and eggs is fast, flavorful and keeps me fueled all morning long.

We taste-tested popular frozen hash brown brands to see which are crispy, flavorful winners—and which turn into soggy, ...

This hearty chicken hash from chef Hugh Acheson combines tender shredded chicken with crispy potatoes, blistered peppers, and ...

While the cinnamon French toast may be the star attraction, Judy’s entire breakfast menu deserves recognition for its ...

Add seasoned hash browns to the air fryer basket in an even layer (do not overfill). Cook at 400 degrees for 12-15 minutes, shaking halfway through, until crispy and golden brown.

Not all hash browns are created equally. Diler “D” Aksu, of D’s Breakfast and Burgers in Palmetto, explains the secret behind their popular skillet plates— is the way they make their hash ...

What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

One thing I’ve said exactly 6 gajillion and 11 times is, there are more bad examples of food out there than there are good examples. Today’s topic, hash browns, is no exception. Too often ...