The Carolina Skillet pays homage to local tastes with sausage, onions, and mushrooms smothered in melted cheese. Seafood makes an appearance too – a nod to South Carolina’s coastal heritage – with ...

For those with a sweet tooth, the Homestyle Cinnamon Swirl French Toast comes highly recommended, especially in the ...

Hash browns are the base of the breakfast skillet. “And then your choice of meat and veggies on the grill, some cheese on top,” said Aksu, “And the last layer is the eggs, however you like.” ...

Cauliflower Hash Browns Ingredients: ½-head of cauliflower 1-large egg ½ cup finely diced onion 1 cup shredded Cheddar 3 Tablespoons cornstarch Pinch of salt and pepper 1 teaspoon red pepper flakes 1 ...

What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, ...

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...

Heat your nonstick skillet over a medium to medium-low flame. While it’s heating, season your potatoes with salt and anything else you might be adding (pepper, for example). Now, for most ...

Heat a 10-inch nonstick skillet over medium, heat 5 tablespoons of the oil. Add potato mixture to the skillet and spread into an even layer.

Heat a large cast-iron skillet or griddle over high. Working in 2 batches, add 3 tablespoons of the oil, and swirl to coat skillet. Scatter half of potatoes (about 2 cups) in an even layer in skillet.