Like Fuerte, this green-skinned variety is at its best in the winter months. The Pinkerton was the only avocado I tried that had an even richer, fuller flavor than the Hass. It has a shorter ...

Inside there's a selfie shot from low down of a bearded Thomas Hass looking God-like and grim, alongside text explaining his music: “Trio's & Beyond ...

Hass avocados are known for their dark, pebbly-looking skin that appears almost black when ripe. They have an ovoid shape with a slight pear-like appearance. The thick skin can be a challenge to ...

The variety she is talking about is the Hass avocado. Maybe you've seen it in grocery stores. "They just let the tree grow, and in about 1930 or so, the tree started bearing fruit and it was like ...

It’s well known that Australians overwhelmingly side with Hass avocados in the Great Avo Debate. Smells fishy? Smells like Big Avocado paid for this article? Let me tell you, that is not true.