2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened; 1 cup pineapple juice; 1 cup 2% milk; 7-1/2 to 8 cups all-purpose flour, divided ...

Place the sweet potato on the prepared baking sheet. Transfer to the oven and roast until tender, 45 to 60 minutes. Transfer the cooked sweet potato to a bowl and cover with a lid or a plate.

Last month, Philadelphia publication Billy Penn reported that Jim Martin, the executive chair of Martin’s, the packaged bread company known for its potato rolls, had donated over $100,000 to far ...

Preheat the oven to 375°. With a fork, pierce the sweet potatoes all over and set them directly on the oven rack. Bake the sweet potatoes for 1 hour, or until they are tender; let cool slightly.

This sweet potato bread speaks to all of those joys, and adds another — it’s filled with nourishing, whole ingredients, with no added sugar at all.

Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...

Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...

Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...