He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

At the heart of a ButterBurger is a smashed burger patty—thin, crispy-edged, and deeply flavorful. The key to success? A hot ...

Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

It even has a pretzel bun, for gosh sakes. If you’re tempted to fancy up this venison burger recipe with gruyere and a craft beer—don’t. Stick to the working-man spirit of the burger ...