Bobby Flay certainly knows how to cook for a crowd. If you're looking for a delicious twist on this Mexican classic, try Flay ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Bake for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Return to oven and bake for ...

The finished casserole is creamy with a mild-medium spice level from the green chiles and enchilada sauce. It’s also loaded with shredded rotisserie chicken, corn ... For make-ahead prep, prepare this ...

Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered with canned enchilada sauce and plenty of cheese for a gooey dish. Though it’s a ...

We’re still in prime casserole ... as a base for a recipe, but I’m recording it the way Sara made it. Feel free to make your own cream sauce and add some mushrooms and other veggies to it. And if you ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Chicken enchilada casserole is the fairy godmother of weeknight dinners. This recipe turns basic pantry ingredients into a ...

Elizabeth Mervosh is a recipe ... reminiscent of enchilada casserole, the assembly process is even easier — rather than filling and rolling tortillas, shredded rotisserie chicken, corn tortillas ...