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In a medium bowl, beat six eggs with 1/2 cup of Parmesan and 1 1/2 teaspoons of salt.

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Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the sauce and sprinkle with the Parmesan cheese. Remove from heat. Divide ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...