Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a traditional French dish from Normandy. It features tender chicken in a rich sauce made with aromatic vegetables, cider, and Calvados, providing a ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

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New Jersey beaches are unassailably awesome. And no trip to the Jersey Shore is complete without some beach eats. A major ...

Jackson rallied late to hand the Catfish a 4-2 home loss Sunday, overcoming a strong start from Jorge Romero as Cape’s bats ...

For those with a sweet tooth that knows no time constraints, the “Red Velvet Waffle” delivers a breakfast that blurs the line between morning meal and dessert, with cream cheese icing melting into ...

In a world of flashy food trends and Instagram-bait restaurants, this unassuming eatery with its bright blue roof and sunny yellow exterior has built its reputation the old-fashioned way: by serving ...

Cooking for people, providing them with nutritious and delicious food lovingly prepared from local ingredients and artfully ...

Five food rites of passage that you can’t experience anywhere else — from coffee at a tiny window to sandwiches at a ...

Acting has never truly been in the cards for me, but the warmer months are when I adopt new characters. Just as an actor ...

This Utah home, built in 2024, gets that exactly right. It features colonial-inspired architecture, with a nod to a nostalgic ...