Parmesan Herb-Crusted Salmon with Lemon Butter Sauce Introduction When you’re craving something elegant but easy, this ...

Fresh green herbs and a zesty avocado and tomato salsa add so much bright, bold flavor to this salmon dish. Always try to get a little salsa on the fork with the tender salmon to maximize the ...

Instructions: In medium bowl, combine cantaloupe, honeydew, cilantro, mint, jalapeño, lime juice and ¼ teaspoon salt, stirring until well mixed; set aside. In small bowl, stir together ginger ...

Cover and pulse until smooth. Pour the herb mixture into a bowl and stir in the almond flour. Place the salmon fillets in a large roasting pan or on a rimmed baking sheet. Pack the herb mixture on ...

Because I still have several fillets of frozen salmon to cook before fishing season begins. Happy cooking! For more recipes like this, check out the Chena Girl Cooks blog. Herb-Crusted Side of ...

4. Plate the salmon and top with the avocado peach salsa. Spice rub adapted from Chena Girl Cooks, originally adapted from Alaska Seafood Marketing Institute.

Alexander Smalls served the flavorful fillet with sweet potatoes, shallots, okra, and mushrooms. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner ...

Healthy fats, like the omega-3s found in salmon, are omega-3s might lower levels of inflammation in the body. Photo / Claire Winfield Salmon is a great source of omega-3s, healthy fats that are ...

Dish out salad and top with herb crusted salmon fillets, pour the lemon butter sauce over the top of the fillets and sprinkle with pumpkin seeds and black pepper.