1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

If you love the herby, creamy, bright green drizzle of green goddess dressing, then try these recipes. Go beyond salad for flavorful mains, sides, and snacks.

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Spicy cilantro chutney makes an excellent condiment to add some zest to your snacks/appetizers. Blend fresh cilantro leaves, ...

Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

This affordable and nearly instant dinner option is a staple for many households in case of a meal emergency, and luckily ...

This homemade pasta dish feels luxurious – but is wonderfully achievable at home, making it ideal for pasta-making novices ...

Ricotta cheese and fresh herbs make a creamy filling for zucchini blossoms. The mild flavor of ricotta complements herbs ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

1. Heat oil, sauté onion, garlic, and chili. 2. Add cabbage and carrot; cook 2 minutes. 3. Pour in stock, bring to boil, ...