1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Italian cuisine, known for its aromatic herbs and rich flavors, is a delight for vegetarians. The right herbs can elevate ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

If you love the herby, creamy, bright green drizzle of green goddess dressing, then try these recipes. Go beyond salad for ...

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Fresh herbs make the world more vibrant. Learn how to use, dry and even freeze herbs, whether you're growing your own or buying them at a local farmers market.

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...