Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

If you have a wine rack lying around that you aren't using, don't throw it away. Instead, turn it into a functional herb garden as a fun DIY project.

Selecting an appropriate container is crucial for growing parsley indoors. Pots at least six inches deep with drainage holes ...

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

This affordable and nearly instant dinner option is a staple for many households in case of a meal emergency, and luckily ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Take your herb garden from garnish supplier to flavor powerhouse. Learn to use herbs as main ingredients in salads, drinks ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...