“Institutionalized” isn’t a word teenagers throw around very often, but it was a common descriptor from high school ... its food service provider. Cassedy said Northwestern’s cafeteria ...

Erik Hillesheim, an Eagan High School senior, showed some of the food items he introduced to the school’s lunch menu as part of a mentorship program. His mentor, Pat McCoy, is an executive at Bl ...

A restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu ...