This week, we're mixing up a whisky take on this Tequila classic with a recipe from the Three Chimneys at Talisker ...

This article is a part of Classic Summer Drinks Week, a week of content celebrating the arrival of summer. With its tank-top ...

Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

Wyoming Rancher Was At The Birth Of Certified Angus Beef — Drinking Highballs The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea ...