Cooking expert Ryuta Kijima shares two simmered dishes made with dried foods, which he recommends cooking carefully based on ...

Seaweed production in Indonesia is still driven almost entirely by community-based farming, with women now leading 40% of Indonesian seaweed start-ups.

Picture a place at the center of a global seaweed revolution. I'll bet the small English seaside town of Paignton in south Devon is not what comes to mind. A decade ago, I moved from the edge of ...

Florida faces historic sargassum seaweed invasion in 2025, with record levels hitting beaches. Learn why it’s happening and its impact on tourism and ecology.

Rotten-egg-smelling seaweed is back on Florida beaches. Here are Miami areas most frequently impacted during sargassum season and its health impacts.

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from reaching its full potential.

A startup called Marine Biologics is breaking down seaweed into its base components so they can be used for a range of consumer applications, from foodstuffs to cosmetics to bioplastics.

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

<p>Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some seaweeds were only consumed in certain regions, but they are now being ...

Hijiki and arame seaweed are the star ingredients in my ohitashi (steamed vegetable salad). When I boil dry noodles, I will always add wakame or hijiki at the end, before I drain the pot.