Why Beef Spring Rolls Are a Must-Try Spring rolls are known ... The tender beef is cooked with soy sauce, hoisin sauce, garlic, and ginger, creating a deeply flavorful and slightly sweet profile.

5. These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I ...

Add little more water if required). In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies. Take a sheet of rice paper and place it in water for 10-15 sec. Place on a flat surface ...