England had broken away from the Catholic Church, and new Church of England officials worried that “holy” buns looked too much like Catholic superstition. Others say it was an issue of bread ...

One of the most famous foods associated with Easter, hot cross buns are typically baked and consumed on Good Friday to break the fast of the holy day. The origins of this very English custom are ...

Easter Weekend is here and Euronews Culture have some tailored recommendations if you find yourself with some spare time during these holy holidays ... Walfisz Hot cross buns have been around ...

Moxie will be serving up the holy buns — made with the bakery and granary’s own hand-milled ancient heirloom grain flour — this Saturday and Sunday, to be enjoyed with family at Easter ...

Hot cross buns aren’t just a sweet snack that appears ... Jewish people have also shared special bread during holy times like Passover, and scholars have debated whether these customs influenced ...

Today, the sweet-spiced buns are eaten in England and in Commonwealth countries such as Australia and New Zealand during Lent and Holy Week. While some historic accounts suggest the buns ...

Good Friday is a holy day for Christians and is also known ... Good Friday and every Friday in Lent. Hot cross buns, made of milk, butter, spices and decorated with the symbolic Christian ...

a holy occasion for Buddhists that is observed in multiple Asian countries and territories. In addition to the bun-scrambling competition, the daylong festival consists of a kung fu performance ...