Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Sunday afternoons in winter have this special quality that just begs for slow, meditative cooking - the kind where you l ...

Use bone broth in homemade soups and stews You can make bone broth from beef, poultry, fish bones, or a combination of animal sources. Different forms of bone broth provide slightly different ...

The Lanzhou beef noodle soup at Old Sport Food in New York, Feb. 4, 2025. The Lanzhou beef noodle soup nails the essentials: a well-spiced broth, springy noodles, aromatic chile oil and rich flaps ...

You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves, beaks ...

Bone broth is a special form of stock that’s made by simmering beef, lamb, chicken, turkey, or pork bones in water for 12 to 24 hours. The resulting liquid is rich in collagen and protein, as ...

But until now I don’t think I’ve ever made soup from the bones of ham or any other meat. That’s always been MT’s domain. ... 1 ham hock or beef bone with some meat ...

When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

Preparation. Step 1. Combine 1 large white onion, cut into 1" pieces, 1 head of garlic, halved crosswise, 3 dried bay leaves, 2 lb. bone-in beef short ribs, rinsed, 1 lb. beef marrow bones, rinsed ...

It’s a variation of boontjiesop, with plenty of beef (cheap cuts) and bone marrow to, well, beef it up. The key difference is that boontjiesop is made with mutton.