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14m
Tasting Table on MSNThere's A Good Reason Why McDonald's Can't Call Its Shakes 'Milkshakes'McDonald's shakes never have the word 'milk' in their titles, which is a decision McDonald's intentionally made across its ...
7h
Give a Girl a Spoon on MSN18 Delicious Protein Ice Creams That KO Every Boring Shake!If your shake had feelings, it’d cry. These 18 protein ice creams are so good,... The post 18 Delicious Protein Ice Creams ...
6h
Eater NY on MSNA Classic Ice Cream Sundae Haven Arrives on the Lower East SideA New York City ice cream pop-up turns into a new neighborhood ice cream shop on the Lower East Side. Julia Jean’s opened at ...
Perched on the edge of a hill (hence the name!), Cliffside Diner offers more than just good food. The view of the Kentucky River below makes your meal even more special. This tiny white building with ...
You haven’t experienced a true Massachusetts diner until you’ve visited the Boulevard Diner in Worcester. This place looks ...
Heat the pan to medium, and place the oil in it once hot. Place the finely-chopped shallots in oil along with a half teaspoon ...
To make two to four servings (about 4 1/2 cups), you’ll need: 1 1/2 to 2 cups frozen berries (I usually use a mix of 1 cup ...
Contributing photographer Rebecca Latson discusses food photography and even cooked up some recipes from a national park ...
It’s also a fun twist on the American mayo-based classic that is instead dressed with a tangy Italian vinaigrette.
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