This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe ...

Coconut Lime Fish with Avocado Salsa Looking for a light and flavorful dish that tastes like a vacation on a plate? This ...

By making salsa, naturally. Today’s recipe calls for Roma tomatoes (also called plum tomatoes), but any variety will do. We roasted them, because a little time in the oven concentrates their ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Tell me you haven’t ever made dinner of chips and salsa! You’ll be off to a good start with this recipe. Want something a bit more involved? Combine the chips and salsa with some good cheese ...

So how long can you store opened salsa in the fridge before it goes bad? Whether homemade or store-bought, salsa is a flavorful mix of tomatoes, onions, peppers, and various seasonings.

The event will be held from 9 a.m. to noon Saturday, May 10 at the Abraxas garden, 12450 Glen Oak Road in Poway.