Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?

There’s nothing like the taste of fresh salsa. The kind that’s bursting with tomatoes, garlic, onion, and just the right ...

Homemade salsa is hard to beat, but store-bought versions can be surprisingly flavorful—as CR found discovered in our blind ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

This fresh salsa is amazing on its own. Once you've mastered the simple recipe, we have suggestions on how to make it even better.

Welcome back to a sizzling session in the kitchen...things are heating up plus we get to try what Chef David Crews has prepared. Oh, that smells incredible. Yes, we've got ...

9 salsa recipes for a better chip-dipping experience Upgrade your snack game with these recipes for pico de gallo, salsa verde, salsa macha and more.

Because most salsa recipes contain low-acid foods, special care must be taken to can salsa safely.