If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

June 4, 2025. More for You ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

By making salsa, naturally. Today’s recipe calls for Roma tomatoes (also called plum tomatoes), but any variety will do. We roasted them, because a little time in the oven concentrates their ...

Chef Rick Martinez shares the biggest mistake people make with guacamole — and the tool he recommends for getting it right ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

The event will be held from 9 a.m. to noon Saturday, May 10 at the Abraxas garden, 12450 Glen Oak Road in Poway.