H onestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather ...

These honey glazed carrots are proof that sides don’t have to be boring. Chef Jean-Pierre shares his go-to method for getting that perfect soft bite and a shiny, flavorful finish. With just a handful ...

Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve. Originally appeared: September 2009. Save. Rate Print Related Articles.

Roast in oven until carrots are tender and lightly browned, stirring twice, 30 to 40 minutes. 3. While carrots are roasting, process feta cheese, yogurt, lemon zest and lemon juice in a food ...

Add ½ cup fresh orange juice, ¼ cup honey, 4 Tbsp. unsalted butter, 2 tsp. finely grated peeled ginger, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and ½ cup water and bring to a boil.

Whether you are celebrating Easter or Passover this weekend you will probably have a lot of good food.This honey glazed carrot dish is the perfect thing to serve for either occasion. It's simple ...

Key Ingredients in Harissa-Honey Glazed Carrots. Carrots: If possible, choose carrots that are roughly the same size.If they’re more than 1 inch thick, I recommend halving or quartering them ...

1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter.

Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.