Amon-Ra St. Brown is one of three Pro Bowl wide receivers to be featured on a cereal box ahead of training camp, with the Lion showcased on the front of limited edition Honey Nut Cheerios.

And yes, it is still worth making. The first reference to honey cake in history appears in the tomb of Ramesses II: A drawing of a folded cake that historians speculate was made with dates and nuts.

Want a dessert to finish a romantic dinner or picnic for two that’s not too sweet, not too heavy? This almond cake, topped with aphrodisiac honey-drenched strawberries is light but satisfying, sweet ...

Honey cake is a tender snack cake made with rich honey, ginger, and zesty lemon. This moist dessert recipe is topped with crunchy almonds and powdered sugar.

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy to make.

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year.

Get ready for a sweet treat that is easy to make in under an hour You might find many honey cake recipes online, but this one is quite simple and unique. This recipe is quite interesting as it ...

Discover the irresistible Sweet Potato Honeybun Cake with Pecans, featuring a rich, spiced batter and creamy sweet potato icing.

Panforte is a festive Italian cake that lives up to its name. Pan (bread) and forte (strong) are apt descriptors for this dense fruit- and nut-jammed cake.

The story behind the cake, which is a multi-layered sponge stacked with sour cream, caramelised honey and roasted nuts or cake crumbs, originates in the Russian Empire during the early 19th century.