Arrange the dough round over the filling, tucking the edges inside the pan. Cut a few slits in the dough to allow steam to escape. Bake the tarte for 30 minutes, until golden. Let the tarte cool ...

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The sequel to ‘Book of Night’ is ready to take us back into the shadows.

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While the shoofly pie rightfully claims the throne, Dutch Haven offers a supporting cast of Pennsylvania Dutch specialties worth exploring. Their root beer provides the perfect beverage pairing, its ...

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