I used to have an apple tree and made this cake quite often before it had to be cut down due to disease. In fact, I made more apple recipes than you can imagine from that wonderful tree.

To some crumb cake aficionados, the addition of pineapple, or any fruit, is heretical, and, if this is you, feel free to omit it. The richly spiced crumbs flecked with bits of candied ginger and ...

INSTRUCTIONS. Preheat your oven to 350 degrees. Mix all of your dry cake ingredients in a large bowl, making sure to sift out any clumps. In a separate bowl mix together your eggs, vanilla, milk ...

3/4 cup (1-1/2 sticks) unsalted butter ; 2 tablespoons ground cinnamon ; 2 cups all-purpose flour ; 3/4 cup granulated sugar ; 1/4 cup packed light brown sugar ...

Q: My 87-year-old mother-in-law told us on Thanksgiving that in the late '50s she won a contest for the Post for her mother's crumb cake. She no longer has the Crumb cakes are easy to make — and ...

Add the cooled milk mixture to the mixer with the butter and sugar. Add vanilla, then whip until it becomes a smooth icing. Ganache layer. Prepare ganache by melting 1 stick of butter, allow to cool.

I first tasted this apple cake at a lovely brunch my friend, Leslie, hosted about a year ago. It was a simple, satisfying cake, full of juicy chunks of apples, warm spices, and a bit of crunch on the ...

Given this history (or lack thereof), I find it both hilarious and fascinating that PB&J is one of the foods I now eat most frequently as a 20-something adult.

Pear Crumb Cake Time: About an hour and a half, plus at least 2 hours to cool FOR THE PEARS: 1 tablespoon/14 grams unsalted butter 1 tablespoon/15 milliliters honey 2 small or 1 1/2 large pears, cored ...

Pineapple-Ginger Crumb Cake. Total time: 1 1/2 hours. For the Pineapple: 1 1/2 tablespoons unsalted butter, plus more for greasing the pan; 1 1/2 cups fresh or thawed frozen pineapple chunks ...