Homemade hot cross buns are a delightful traditional Easter treat enjoyed for centuries in England and beyond. This recipe features soaked raisins, orange zest, and a balanced mix of spices, creating ...

GREENFIELD — For hundreds of students in Greenfield, the passion for music begins with the humble recorder. They learn 'Mary Had A Little Lamb' or 'Hot Cross Buns'. But then, as they get older ...

Hot cross buns are a must-have during Easter and many of us have probably already stocked up on them but don't let them go to waste, here's a storage hack to keep them fresh ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter ...

Eating hot cross buns at Easter also shows how traditions change with each generation. At first, they were hard to find outside Good Friday. Now, you might see them in shops just after New Year’s.

Iceland hit back, with a spokesperson saying: “We are not replacing or removing the cross from our traditional hot cross buns and they will always be available at our stores nationwide. “We are always ...

Aussies say traditional hot cross buns are best in new IGA research. Aussies have weighed in and most seem to agree on the best way to eat the beloved Easter treat - but there was another ...

An expert has shared how to keep leftover hot cross buns from your Easter feast "soft and fluffy" for months with Express.co.uk. By Melanie Kaidan , Senior Audience Writer 04:00, Thu, Apr 17, 2025 ...

Freshly-made hot cross buns available at various cafes in Chennai till April 20, priced between ₹40 to ₹125. Pre-order now! Hot cross buns are traditionally eaten on Good Friday.

When the buns are done, set the pan on a wire rack and immediately brush with the glaze. Cool for 10 minutes. Using the parchment sling, lift the buns from the pan and set directly on the rack.