Eating hot cross buns at Easter also shows how traditions change with each generation. At first, they were hard to find outside Good Friday. Now, you might see them in shops just after New Year’s.

How to make a hot cross buns using an air fryer. Firstly, combine the warm water with the butter. Once melted, add the milk and sugar to the bowl of a stand mixed fitted with a dough hook attachment.

Hot Cross Buns Start to finish: 13 hours (1¼ hours active), plus cooling Makes 12 buns Ingredients: For the dough: 93 grams (⅔ cup) dried currants ⅓ cup bourbon 1 cup buttermilk, room ...

Here are the five southeast hot cross buns you need to try. Bam Bam Bakehouse. As one of the Gold Coast’s most iconic bakeries, Bam Bam Bakehouse is dishing up the goods for Easter this year ...

The criteria: How we judged the hot cross buns. Each Gourmet Traveller judge followed a strict tasting criteria, marking each category out of five.. The criteria: Texture and softness: The bun should ...

I’m going to show you how to make Traditional Hot Cross Buns. People enjoy them for Easter on Good Friday, and their warm spiced aroma will have your mouth watering as they bake with spices like ...

This Easter, Darvella is serving a clutch of hot cross bun specials, including a raspberry velvet bun with rich red cocoa dough spiced with cinnamon, nutmeg and citrus zest, and stuffed full of ...

To Be Frank’s traditional hot cross buns make magical with organic sultanas, currants and orange that’s been candied in-house, along with classic spices such as nutmeg and cinnamon.