Hot cross buns aren’t just a sweet snack that appears ... Traditional buns contain dried fruit and spices like cinnamon and nutmeg, but many modern versions swap sultanas for chocolate chips ...

While this recipe isn't a 10 minute job, it still takes less than an hour, with cinnamon tipped as being the little known ingredient to give your hot cross buns that sweet elevation. Firstly ...

Hot cross buns studded with bourbon-plumped currants ... In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon, allspice and nutmeg on low until combined, about 20 seconds.

In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon ... each row of buns, then pipe a continuous line down the center of each column of buns, creating a cross on the ...

Taking the classic hot cross concept and levelling it up with their signature sourdough expertise, Agnes Bakery’s buns boast the perfect blend of cinnamon, nutmeg, currants, raisins and ...

It’s that time of year again. The days are a little bit shorter, there’s a cool edge to the mornings, and the air is fragrant with fruit-laden, cinnamon-spiked hot cross buns. Sydney’s finest bakeries ...

Darvella’s limited edition hot cross buns are best paired with the bakery ... velvet bun with rich red cocoa dough spiced with cinnamon, nutmeg and citrus zest, and stuffed full of raspberries ...

I’m going to show you how to make Traditional Hot Cross Buns ... bake with spices like cinnamon, allspice, and ginger. Studded with currants or raisin, these buns taste best warm from the ...

Slather the best cultured butter you can find on Baker Bleu’s delectably more-ish hot cross buns – amping up those traditional flavours with cinnamon-spiced oranges and the finest raisins.