Don't skewer your hands—skewer your food, and oil the food, not the grill grate. I use a non-aerosol spritz bottle of cooking oil to get an even coating on skewers.

Unlike your standard round meatball, whether small or large, these are encased around skewers. In North African countries, koftas are sometimes eaten for breakfast, either with eggs, or as part of a ...

Des Moines now has a $19 steak night on Mondays, plus three other restaurant deals you can score to start the week.

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. It's that time of year when barbecues are in full swing, whether we're ...

Summer recipes are all about fresh flavors, minimal effort, and keeping cool while still enjoying delicious food. Whether you ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California Their Blues on the Cob elevates simple corn through careful preparation and thoughtful ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

LUBBOCK, Texas (KCBD) - Three low performers and three on top this week. Skooner’s Grill & Bar 1617 University had 13 ...

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For a gas grill, turn all burners to high and heat, covered, for 15 minutes, then clean and oil the grate. Place the skewers on the hot side of the grill (if using charcoal).

Be the host with the most this year with help from our guide of the top party picks. July Fourth is all about the cookout: ...