Butter Chicken, the famous Indian dish, is one of my favourite dishes. I've never ordered Indian food without having it. I eat it often, but not once have I made it from scratch. I think it's ...

We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate for 30 minutes to 1 hour. Heat 1 tbsp butter in a pan. Add marinated ...

We have a huge variety of recipes when it comes to Indian chicken curries so you never run out of options. If you are a health conscious chicken lover, we have got you covered even then with our ...

add butter and let it melt until it foams. Add chicken and sauté, turning often, until top surface of each side cooks and no pink remains, 3-4 minutes. Add honey and continue cooking, spooning ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... Place the skillet over a medium flame, add the garlic and cook, stirring often, until it turns very pale golden.

This butter chicken may take time – but the resulting ... Cover with a lid and cook for 1 hour over a medium–high heat. Remove the muslin parcel and use a hand blender to purée the sauce ...