Hash browns are a delicious breakfast staple, but they can be tricky to get right at home. However, a top chef has shared his ...

Chef Tanner Pennington, famed for cooking up to 1,000 servings weekly at Morning Story in Denver, told the site: "People often try to flip them too early, which results in soggy hash browns that ...

In this video, we're taking brunch to the next level with a stunning Lox Hash Brown Quiche! Forget your average quiche – ...

In a small saute pan, heat oil and cook onions until they become translucent. In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar ...

Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to find out which chef's potatoes would be my new favorite. Here's how the recipes ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is ...

then cook over moderately high heat until lightly browned on the bottom, 5 minutes. Transfer the skillet to the oven and bake for 12 minutes, until cooked through. Slide the hash brown onto paper ...

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...