This will help at cooking time. Add oil, garlic, and shallot to the skillet. Stir for one minute until they both are soft and translucent. Add the wine and the pinch of saffron. Cook on high heat ...

Cover with the remaining rice. Spread all the saffron mixture, and add some butter and oil. Cover and cook. Please do not ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.