A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break ...

To marinate the beef, place the steak strips in a bowl ... from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and ...

Chose a tender cut of boneless beef ... When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink ...

At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry enough ... Choose a tender cut of beef, such ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Brits who adore those savoury strips of beef alongside egg fried ... them in your pre-made sauce. Add your air-fried beef to the mix and stir it through until it's well-coated and "really crispy ...

Air fryer crispy chilli beef recipe Ingredients 250g thin-cut minute steak ... and the white portions of the spring onions. Stir-fry briskly for two to three minutes, just until the pepper ...