Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using ...

Make this delicious banana zucchini bread recipe to use up overripe bananas and a small zucchini. Sweetened with honey, this ...

Bread flour (called strong wheat flour in the UK) typically has a 12% to 14% protein content, all-purpose flour (or soft ... and doesn’t make great flour. As Danny says, “It’s not the ...

The food stylist makes a beautiful breakfast in bed tray for her mom—creating a Mother’s Day moodboard for the rest of us in the process.

who demonstrated just how simple it is to make bread for beginners. There's also no need for a stand mixer, all you require is a wooden spoon. Bread flour, yeast, salt, and water. These ...

Heat a large fry pan or skillet with a couple tablespoons of neutral cooking oil. When the oil is hot, turn the ball seam-side down and fry for a couple minutes until a golden crust forms. Flip the ...

This week on "Savor the City," Chef Jernard heads to the Bay Area to meet Azikiwee Anderson of San Francisco’s Black-owned sourdough spot.

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

To make the ... process until all of the portions have been sliced. Cover the pieces of dough with a dry, clean towel while you process each piece to prevent drying. Place some flour in a shallow ...

If you are trying to get fit these days, or just generally trying to eat healthy, altering your complete taste palette seems to be a herculean task. However, the good news is that, it does not have to ...