Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Make this delicious banana zucchini bread recipe to use up overripe bananas and a small zucchini. Sweetened with honey, this ...

Who’d have thought we’d become a nation of bakers all of a sudden ... ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes ...

Add the flour and ... about bread’s importance in global cuisine. Legendary American chef and food writer James Beard called it the “most fundamentally satisfying of all foods” and referred ...

The longer you store it unopened, the better quality bread you can make ... Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.

Like all fresh bread ... of the flour. Pour in the yeast and mix well with your hand. Slowly drip 225ml of room-temperature water into the bowl, mixing it into the flour as you go to make a ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves. Get a French Bread try. Grease it and dust with cornmeal. 4. Arrange loaves ...