Cornbread is baked in a skillet for a golden, crisp edge and soft, crumbly inside. It’s a classic side dish often paired with soups, stews, or chili. Main ingredients: cornmeal, flour, eggs, butter, ...

If passed, the bill would make cornbread Georgia's "official state bread," and the legislation looks to history to make the argument for why cornbread is deserving of the title.

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.

In this video, learn how to make a Cornbread Chicken Casserole that’s perfect for a quick dinner. This dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with golden ...

The feasting isn't over yet! Here's a cornbread stuffing recipe you'll want on your holiday menus this year. We're back in the kitchen with chef Natosha 'Chef Tae' Barber as she walks us through ...

How to make Dolly Parton's cornbread sage dressing recipe In the late 1980, Dollywood released the Dollywood Presents Tennessee Mountain Home Cooking—which featured their signature recipes ...

Action News Race and Culture Reporter TaRhonda Thomas shares a holiday favorite that's straight from her family's Louisiana recipe vault.

Royal Norman goes over to cook his special cornbread chorizo stuffing.