Cornbread is baked in a skillet for a golden, crisp edge and soft, crumbly inside. It’s a classic side dish often paired with soups, stews, or chili. Main ingredients: cornmeal, flour, eggs, butter, ...

Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually.

Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one ...

• A hot cast iron skillet is essential. You preheat it in the oven, melt butter in it, then pour the batter in and bake at 375 °F for 25–30 minutes—this ensures a crisp, golden-brown crust and keeps ...